All posts by: eran5102

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There are various good reasons to have your equipment routinely appraised. The most common reasons for determining the value of your equipment are: Preparing for selling your surplus machinery or equipment Substantiating equipment values when applying for a loan Using the assets as collateral in an asset-based financing Conducting assets valuation as part of an […]

Procurement of industrial bakery equipment is often considerably cheaper when made in developing countries. Naturally, the price advantage comes into play due to lower labor costs, cheaper land and materials. It is not a surprise therefore, to see the growing trend of European and American food producers that turn to Asia, China and other developing […]

Bakeries are constantly trying to find new innovative ways to beat competition and entice mindful consumers. Below are some of the innovation drivers in the production of baked goods: Health as driver for advancement in innovation: Efficient ingredients: public awareness for unbalanced diets and growing associated health-related issues has resulted an increasing investment in industry […]

The food-industry machinery and equipment sector is stable and does not experience rapid technology changes. The food industry is often viewed as low-tech, having one of the lowest R&D to sales ratios of any industrial sector. Indeed, manufacturing process has largely remained the same in the last 3 or 4 decades and it is not […]

Whether you are buying new or refurbished industrial baking equipment for your baking line, after you’ve assessed which components make sense for you operation, the next consideration for business owners is which brand and model of industrial baking equipment to choose. Many business owners come to know and trust certain brands over others, be it due to […]

Rademaker, founded in 1977, calls itself the specialist in processing equipment. Headquartered in Culemborg, the Netherlands, over the last four decades, Rademaker has led innovation in the industry to deliver on worldwide market needs and trends. They specialize in the production solutions for dough and pastry based products, which can be bought new, or as […]

Hygienic design aims to prevent physical, chemical, and biological contamination of baked goods by ensuring the equipment meets certain design criteria. Whether it’s a new pastry make-up line or a used bread production line, their hygienic design is important for their safe operation. As a consequence, this approach to equipment design is the subject of […]

Industry conferences and expositions are a great opportunity to learn about new technologies, network with other industry professionals, and get ideas for future capital investments. Whether you are looking to attend workshops about trends in the industry or looking for vendors of used industrial ovens, expos offer a chance to mix and connect with other […]

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